Jump to Recipe
Cannabis Churro Bites

Cannabis Churro Bites

Snacks | Easy |
Prep 15 min
Cook 15 min
Total 30 min
Servings 4 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 250ml 250ml Water
  • 150g 150g Flour
  • 2 EL 2 EL Butter
  • 100g 100g Sugar + cinnamon for coating
  • 3 EL 3 EL Cannabis-caramel (from cannabis butter)
  • Öl Öl For frying
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Cook choux pastry: Bring water, butter, and salt to a boil, stir in flour until a dough ball forms.
  2. 2
    Cool: Let cool slightly, then work in egg.
  3. 3
    Fry: Transfer dough to piping bag with star tip, pipe short pieces into hot oil (170°C/338°F).
  4. 4
    Coat: Immediately roll in cinnamon sugar.
  5. 5
    Prepare dip: Warm cannabis-caramel (max 70°C/158°F), serve for dipping.

Pro Tips

  • Caramel dip no higher than 80°C (176°F) — THC loss
  • Eat immediately, churros soften quickly

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Churro Bites?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Churro Bites?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

Made this recipe? Rate it!

Thanks for your rating! 🙌

More Snacks Recipes

View all Snacks →