Jump to Recipe
Cannabis Herb Crackers

Cannabis Herb Crackers

Snacks | Easy |
Prep 15 min
Cook 20 min
Total 35 min
Servings 20 servings
Difficulty Easy
Ingredients 7

Ingredients

  • 200g Mehl 200g Mehl 200g Mehl
  • 3 EL 3 EL Cannabis-Olivenöl
  • 80ml Wasser 80ml Wasser 80ml Wasser
  • 1 TL 1 TL Rosmarin
  • 1 TL 1 TL Thymian
  • 1 TL 1 TL Salz
  • Sesam zum Sesam zum Bestreuen
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Preheat oven to 356°F (180°C).
  2. 2
    Mix flour, herbs, and salt.
  3. 3
    Knead in cannabis olive oil and water.
  4. 4
    Roll out thin.
  5. 5
    Cut into rectangles.
  6. 6
    Sprinkle with sesame seeds.
  7. 7
    Bake for 20 minutes until golden brown.

Pro Tips

  • The thinner the dough, the crispier the crackers.
  • Calculate dosage per cracker beforehand.

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Herb Crackers?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Herb Crackers?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

Made this recipe? Rate it!

Thanks for your rating! 🙌

More Snacks Recipes

View all Snacks →