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Cannabis Dim Sum Gyoza

Cannabis Dim Sum Gyoza

Snacks | Medium |
Prep 40 min
Cook 15 min
Total 55 min
Servings 4 servings
Difficulty Medium
Ingredients 5

Ingredients

  • 30 Gyoza-Blätter 30 Gyoza-Blätter 30 Gyoza-Blätter
  • 300g Schweinehack 300g Schweinehack 300g Schweinehack
  • 200g Chinakohl 200g Chinakohl fein gehackt
  • Ingwer, Knoblauch, Ingwer, Knoblauch, Sojasoße, Sesamöl
  • Für Sauce: Für Sauce: 2 EL Sojasoße, 1 EL Cannabis-Sesamöl, 1 EL Reisessig, Chili
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Salt napa cabbage, let sit 10 minutes, squeeze dry.
  2. 2
    Mix ground meat with napa cabbage, ginger, garlic, and soy sauce.
  3. 3
    Fill each gyoza wrapper with 1 tsp filling, press edges.
  4. 4
    Sear in a pan with a little oil, add water, cover, steam for 8 minutes.
  5. 5
    Sauce: mix all ingredients — add cannabis sesame oil cold.

Pro Tips

  • Cannabis is in the dipping sauce — no heat breakdown, full dosing control.

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Dim Sum Gyoza?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Dim Sum Gyoza?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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