Salted Cannabis Edamame
Ingredients
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500g Edamame 500g Edamame (tiefgekuehlt, in der Schote)
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2 EL 2 EL Cannabis-Meersalz (oder Cannabis-Oel + Meersalz)
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1 TL 1 TL Sesam-Oel
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Chiliflocken (optional) Chiliflocken (optional) Chiliflocken (optional)
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Sesam Sesam Sesam
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Boil edamame in salted water for 4-5 minutes.
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2Drain and let drip briefly.
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3Toss with cannabis sea salt flakes, sesame oil, and chili.
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4Sprinkle with sesame seeds.
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5Serve warm or at room temperature.
Pro Tips
- Add ZenOil after cooking – do not heat.
- Don't eat the pods – squeeze the beans out.
Nutrition (estimated per serving)
210
Calories
11g
Fat
28g
Carbs
3g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Salted Cannabis Edamame?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Salted Cannabis Edamame?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
