Cannabis Falafel Wrap

Ingredients

• 300 g 300 g Chickpeas (dried, soaked)
• je 0.5 Bund je 0.5 Bund Fresh parsley + cilantro
• 1 Stück 1 Stück Onion
• 3 Zehen 3 Zehen Garlic
• je 1 TL je 1 TL Cumin + coriander powder
• 0.5 TL 0.5 TL Baking powder
• 2 EL 2 EL Sesame seeds (for coating)
• 4 EL 4 EL Tahini
• 2 EL 2 EL Lemon juice
• 3 EL 3 EL Water
• 4 Stück 4 Stück Flatbread or pita
• nach Geschmack nach Geschmack Tomatoes, cucumber, iceberg lettuce
• nach Geschmack nach Geschmack Pickled beets (torshi)
• 3 EL 3 EL Cannabis-Olive Oil (cold)
• 500 ml 500 ml Neutral oil for frying

Instructions

1. 1
   Soaked (not cooked!) chickpeas with onion, garlic, herbs, spices and baking powder — purée until combined.
2. 2
   Don't purée too fine — keep some texture.
3. 3
   Chill for 30 minutes.
4. 4
   Form into balls (1.2 inches / 3 cm), roll in sesame seeds.
5. 5
   Heat oil to 350°F (175°C), fry falafel 3–4 minutes until golden brown.
6. 6
   Cannabis-Tahini: Stir tahini + lemon juice + water + Cannabis-ZenOil cold until creamy.
7. 7
   Warm flatbread briefly.
8. 8
   Spread tahini sauce generously.
9. 9
   Roll with lettuce, tomatoes, cucumbers, torshi and falafel.
10. 10
    Serve with extra Cannabis-Tahini.

Pro Tips

• NEVER use canned chickpeas for falafel — they're too wet and falafel will fall apart.
• Baking powder provides lightness, chilling provides stability.
• Cannabis-Tahini is the best method: tahini is pure fat, perfect THC carrier.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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