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Cannabis Frozen Yogurt Bark

Cannabis Frozen Yogurt Bark

Snacks | Easy |
Prep 15 min
Total 15 min
Servings 8 servings
Difficulty Easy
Ingredients 7

Ingredients

  • 2 EL 2 EL Cannabis-Honig
  • 500g griechischer 500g griechischer Joghurt
  • 200g gemischte 200g gemischte Beeren
  • 50g Granola 50g Granola 50g Granola
  • 2 EL 2 EL Kokosflocken
  • 1 TL 1 TL Vanille
  • Honig zum Honig zum Beträufeln
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Mix yogurt with cannabis honey and vanilla.
  2. 2
    Spread onto a baking sheet lined with parchment paper (about 0.4 inches / 1 cm thick).
  3. 3
    Sprinkle berries, granola, and coconut flakes decoratively over top.
  4. 4
    Drizzle with a bit of honey.
  5. 5
    Freeze for at least 4 hours until firm.
  6. 6
    Break into irregular pieces and enjoy immediately.

Pro Tips

  • Eat straight from the freezer – it thaws quickly.
  • Use whole milk yogurt for a creamier texture.

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Frozen Yogurt Bark?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Frozen Yogurt Bark?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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