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Cannabis Granola

Cannabis Granola

Snacks | Easy |
Prep 10 min
Cook 25 min
Total 35 min
Servings 10 servings
Difficulty Easy
Ingredients 7

Ingredients

  • 300 g 10.6 oz Rolled oats (coarse)
  • 3 tbsp 3 tbsp Cannabis coconut oil
  • 3 tbsp 3 tbsp Honey or maple syrup
  • 50 g 1.8 oz Pumpkin seeds
  • 50 g 1.8 oz Sunflower seeds
  • 1 tsp 1 tsp Cinnamon
  • 1 pinch 1 pinch Salt
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Preheat oven to 320°F (160°C).
  2. 2
    Melt cannabis coconut oil and honey together and mix.
  3. 3
    Mix all dry ingredients together.
  4. 4
    Pour liquid honey-oil mixture over dry ingredients and mix well.
  5. 5
    Spread on parchment paper — thin and even.
  6. 6
    Bake for 20–25 minutes. Stir once after 12 minutes.
  7. 7
    Let cool — it will become crispy as it cools.

Pro Tips

  • Mix dried fruits after baking only — otherwise they burn.
  • Keeps for 2 weeks in an airtight container.

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Granola?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Granola?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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