Cannabis Greek Salad

Ingredients

• 4 Stück 4 Stück Beefsteak tomatoes (in wedges)
• 1 Stück 1 Stück Cucumber (in thick slices)
• 1 Stück 1 Stück Green bell pepper (in rings)
• 1 Stück 1 Stück Red onion (in rings)
• 100 g 100 g Kalamata olives
• 200 g 200 g Feta (in one whole block)
• 2 TL 2 TL Dried oregano
• 6 EL 6 EL Cannabis-infused olive oil (cold)
• 1 EL 1 EL Red wine vinegar
• nach Geschmack nach Geschmack Salt & black pepper

Instructions

1. 1
   Roughly chop tomatoes, cucumber, bell pepper, and onion — not too small, that's Horiatiki style.
2. 2
   Arrange in bowl.
3. 3
   Scatter olives over top.
4. 4
   Do NOT cube feta — place whole block on top. That's authentic.
5. 5
   Drizzle cannabis-infused olive oil generously over everything.
6. 6
   Add red wine vinegar.
7. 7
   Crumble oregano over the feta block and salad.
8. 8
   Season with salt and pepper — feta is salty, go easy.
9. 9
   Don't toss — everyone mixes at the table.

Pro Tips

• Horiatiki has NO lettuce — no green leaves. Only vegetables, feta, olives.
• Serving feta as a block isn't lazy, it's traditional.
• Cannabis oil is the star ingredient here: 6 tbsp for 4 servings, good oil makes the salad.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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