Jump to Recipe
Cannabis Grilled Vegetables

Cannabis Grilled Vegetables

Snacks | Easy |
Prep 15 min
Cook 15 min
Total 30 min
Servings 4 servings
Difficulty Easy
Ingredients 7

Ingredients

  • 2 piece 2 piece Zucchini
  • 2 piece 2 piece Red and yellow bell peppers
  • 1 piece 1 piece Eggplant
  • 200 g 7.1 oz Cremini mushrooms
  • 2 piece 2 piece Red onions
  • 4 tbsp 4 tbsp Cannabis-infused olive oil
  • to taste to taste Sea salt, thyme, rosemary
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Slice vegetables into 0.4-0.6 inch (1-1.5cm) pieces. Mix cannabis oil with salt and herbs, coat vegetables.
  2. 2
    Heat grill to medium-high. Grill zucchini/eggplant 4-5 min, peppers 3-4 min, mushrooms 3 min.
  3. 3
    Arrange on platter, drizzle with extra cannabis oil and balsamic vinegar.

Pro Tips

  • Salt eggplant and let sit 30 min — reduces bitterness.
  • Add cannabis oil after grilling — do not heat.
  • Meal prep: Grilled vegetables keep 3 days in refrigerator.

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Grilled Vegetables?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Grilled Vegetables?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

Made this recipe? Rate it!

Thanks for your rating! 🙌

More Snacks Recipes

View all Snacks →