Cannabis Hummus
Ingredients
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400 g 14.1 oz Chickpeas (canned, drained)
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2 tbsp 2 tbsp Tahini
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2 tbsp 2 tbsp Cannabis-infused olive oil
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1 piece 1 piece Lemon (juice)
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1 clove 1 clove Garlic
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1 tsp 1 tsp Salt
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50 ml 3.4 tbsp Ice water
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Add chickpeas with garlic, tahini, lemon juice, and salt to blender.
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2Blend on highest setting for 2 minutes.
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3Slowly add ice water until creamy consistency.
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4Stir in cannabis-infused olive oil — do not blend further.
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5Transfer to bowl, garnish with a drizzle of cannabis oil and paprika.
Pro Tips
- Ice water makes hummus fluffy — that's the secret.
- Remove chickpea skins for even creamier results.
Nutrition (estimated per serving)
210
Calories
11g
Fat
28g
Carbs
3g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Hummus?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Hummus?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
