Cannabis KFC Style Fried Chicken

Ingredients

• 1,2 kg 1,2 kg Chicken pieces (drumsticks, thighs, wings)
• 500 ml 500 ml Buttermilk
• 200 g 200 g All-purpose flour
• 50 g 50 g Cornstarch
• 2 TL 2 TL Sweet paprika powder
• 1 TL 1 TL Smoked paprika powder
• 1,5 TL 1,5 TL Garlic powder
• 1 TL 1 TL Onion powder
• 1 TL 1 TL Dried oregano
• 1 TL 1 TL Dried thyme
• 0,5 TL 0,5 TL Dried basil
• 0,5 TL 0,5 TL Celery salt
• 0,5 TL 0,5 TL Cayenne pepper
• 1 TL 1 TL Ground white pepper
• 2 TL 2 TL Salt
• 1 L 1 L Vegetable oil for frying
• 3 EL 3 EL Honey
• 1 EL 1 EL Dijon mustard
• 1 TL je Portion 1 TL je Portion Cannabis-Coconut Oil (cold)

Instructions

1. 1
   Marinate chicken in buttermilk — at least 4 hours, preferably overnight. Buttermilk tenderizes the meat and ensures better coating adhesion.
2. 2
   Mix the spiced flour: combine flour, cornstarch, and all 11 spices thoroughly.
3. 3
   Remove chicken from buttermilk, let drain slightly. Press into the spiced flour — use your hands to press firmly for an irregular, clumpy coating.
4. 4
   Let rest on a wire rack for 30 minutes — the coating dries and adheres better.
5. 5
   Heat oil to 325°F (165°C) (frying temperature, not too hot — coating will burn before chicken cooks through otherwise).
6. 6
   Fry chicken pieces in batches for 12–15 minutes until golden brown and cooked through (internal temp: 75°C / 167°F).
7. 7
   Drain on wire rack — never on paper towels (makes the underside soggy).
8. 8
   Honey-Mustard Dip: whisk together honey and mustard. Stir in cold Cannabis-Coconut Oil.
9. 9
   Serve hot fried chicken with Cannabis-Honey-Mustard Dip.

Pro Tips

• Buttermilk marinade overnight is the most important step — the enzyme in buttermilk breaks down proteins.
• 325°F (165°C) instead of 347°F (175°C) — chicken needs time to cook through without burning on the outside.
• Drain on wire rack, never on paper towels — the crust stays crispy this way.
• Cannabis-Coconut Oil in the Honey-Mustard Dip: honey completely masks any distinctive flavor.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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