Cannabis Lamb Kofta Wrap

Ingredients

• 600 g 600 g Ground lamb
• 1 1 Onion (finely grated)
• 3 3 Garlic cloves
• 0,5 Bund 0,5 Bund Fresh parsley
• 1,5 TL 1,5 TL Ground cumin
• 1 TL 1 TL Coriander powder
• 0,5 TL 0,5 TL Ground cinnamon
• 1 TL 1 TL Smoked paprika powder
• 0,5 TL 0,5 TL Cayenne pepper
• 4 EL 4 EL Tahini
• 3 EL 3 EL Lemon juice
• 1 1 Garlic clove (for sauce)
• 4 Stück 4 Stück Flatbread or pita bread
• 2 2 Tomatoes
• 1 1 Cucumbers
• 1 1 Red onion
• 1 TL je Portion 1 TL je Portion Cannabis olive oil (cold)

Instructions

1. 1
   Knead lamb with grated onion, pressed garlic, finely chopped parsley, cumin, coriander, cinnamon, paprika, and cayenne. Season well.
2. 2
   Chill mixture for at least 30 minutes — it becomes firmer and easier to shape.
3. 3
   Make tahini sauce: Whisk tahini with lemon juice, pressed garlic, salt, and 3–4 tbsp cold water until creamy.
4. 4
   Stir cold cannabis olive oil into the tahini sauce.
5. 5
   Form lamb mixture into long kofta skewers (about 6 inches long, press onto wooden skewers).
6. 6
   Heat grill pan to high heat. Grill kofta for about 3–4 minutes per side until browned all over and cooked through.
7. 7
   Warm flatbread. Spread cannabis tahini sauce.
8. 8
   Top with tomato, cucumber, and onion slices. Remove kofta from skewer and place on top.

Pro Tips

• Grated onion (not chopped) is the trick — it releases moisture and makes the kofta juicy.
• Cinnamon in kofta sounds unusual but is traditionally Arab and adds depth.
• Cannabis olive oil in tahini — tahini and olive oil are both Mediterranean fat carriers, an ideal combination.
• Don't press kofta too firmly — loose structure makes them juicier when grilling.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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