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Cannabis Loaded Fries

Cannabis Loaded Fries

Snacks | Easy |
Prep 10 min
Cook 25 min
Total 35 min
Servings 3 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 600 g 21.2 oz Frozen french fries
  • 1 tbsp 1 tbsp Cannabis butter
  • 150 g 5.3 oz Cheddar, shredded
  • 100 ml 6.8 tbsp Heavy cream
  • 2 tbsp 2 tbsp Sour cream
  • 2 2 Green onions
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Bake frozen fries according to package directions at 425°F (220°C) until crispy.
  2. 2
    Melt cannabis butter with heavy cream over medium heat. Stir in Cheddar until melted. Do not boil.
  3. 3
    Place hot fries on plate, pour cheese sauce over, top with sour cream and green onions.

Pro Tips

  • Add cannabis butter at the end of the sauce — avoid high heat.
  • Sweet potato fries work just as well.

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Loaded Fries?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Loaded Fries?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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