Cannabis Majoun
Ingredients
-
150g Cannabisbutter 150g Cannabisbutter 150g Cannabisbutter
-
200g gemischte 200g gemischte Trockenfrüchte (Datteln, Feigen, Aprikosen)
-
100g Walnüsse 100g Walnüsse 100g Walnüsse
-
50g Honig 50g Honig 50g Honig
-
Zimt, Kardamom, Zimt, Kardamom, Muskat, Ingwer
-
Sesam zum Sesam zum Wälzen
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
-
1Roughly chop dried fruits and walnuts.
-
2Melt cannabis butter, briefly warm fruits and nuts in it.
-
3Stir in honey and spices.
-
4Form into small balls, roll in sesame seeds.
-
5Chill for 2 hours.
Pro Tips
- Majoun is one of the oldest cannabis recipes in the world. Small balls = good dosage control.
Nutrition (estimated per serving)
210
Calories
11g
Fat
28g
Carbs
3g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Majoun?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Majoun?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.