Cannabis Matcha Cheesecake
Ingredients
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200 g 7.1 oz Main ingredient (fruit or chocolate)
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2 tbsp 2 tbsp ZenOil
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150 g 5.3 oz Sugar
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300 ml 1.27 cup Heavy cream
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1 tsp 1 tsp Vanilla extract
Cannabutter Guide
Perfect butter = perfect brownies — Read the full guide →
Instructions
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1Cookie crust: Finely crush 7 oz (200g) butter cookies (or Lotus Biscoff for a caramel note) in a food processor or freezer bag. Mix with 2.8 oz (80g) melted ZenButter — all crumbs should be evenly moistened. Press evenly into a greased 8-inch (20cm) springform pan, extending 1–1.5 inches (2–3cm) up the sides. Pre-bake for 15 minutes at 356°F (180°C) or refrigerate for 30 minutes — depending on whether you choose baked or no-bake version.
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2Matcha cheesecake filling: Whisk 3 tsp matcha powder (ceremonial grade for vibrant green and true umami flavor — culinary matcha yields a brown-green, bitter mass) with 2 tbsp hot (not boiling) water into a paste. Beat 17.6 oz (500g) cream cheese (room temperature!), 5.3 oz (150g) sugar, and 1 tsp vanilla extract until creamy. Stir in matcha paste and 2 eggs. Fold in 7 oz (200g) sour cream and 6.8 fl oz (200ml) heavy cream.
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3Bake in water bath: Wrap the springform pan exterior with aluminum foil (to prevent water from seeping in). Place in a larger baking dish, add boiling water about 1.2 inches (3cm) high. Bake at 320°F (160°C) for 60–70 minutes. The cheesecake is done when the edges are set and the center still jiggles slightly. DO NOT overbake — the classic mistake is cracks from overheating. Turn off oven, crack the door open, and let rest in the oven for 1 more hour.
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4Cool and serve: Cool completely to room temperature, then refrigerate for 4+ hours (preferably overnight). Matcha cheesecake tastes best chilled: the flavor unfolds only after the resting time. Decorate with matcha powder (using a sifter), white chocolate shavings, or fresh raspberries (the fruitiness balances matcha's bitterness). Cannabis onset: 90–120 minutes due to the high fat content in the cheesecake.
Video
Pro Tips
- Blend ZenOil evenly. Adjust dosage — start with less rather than more.
Nutrition (estimated per serving)
350
Calories
16g
Fat
48g
Carbs
5g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Matcha Cheesecake?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Matcha Cheesecake?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
