Cannabis Muhammara

Ingredients

• 3 piece 3 piece Red bell peppers (roasted and peeled)
• 100 g 3.5 oz Walnuts (roughly chopped, toasted)
• 3 tbsp 3 tbsp Cannabis-infused olive oil
• 2 tbsp 2 tbsp Pomegranate molasses (or balsamic reduction)
• 2 cloves 2 cloves Garlic
• 1 tsp 1 tsp Ground cumin
• 1 tsp 1 tsp Aleppo pepper or red pepper flakes
• 2 tbsp 2 tbsp Breadcrumbs (for binding)
• 1 tsp 1 tsp Lemon juice
• 0.5 tsp 0.5 tsp Salt
• 2 tbsp 2 tbsp Walnuts (chopped, for garnish)
• 1 tsp 1 tsp Pomegranate seeds

Instructions

1. 1
   Roast peppers (directly over flame or in oven at 425°F (220°C)). Peel off skin.
2. 2
   Toast walnuts in a dry pan for 3 minutes until golden brown. Let cool.
3. 3
   Add peppers + walnuts + garlic + pomegranate molasses + spices to a blender.
4. 4
   Pulse roughly — chunkiness is desired!
5. 5
   Stir in breadcrumbs for binding.
6. 6
   Stir in cannabis-infused olive oil and lemon juice. Taste and adjust.
7. 7
   Serve on a plate. Top with walnuts, pomegranate seeds, and cannabis oil.

Pro Tips

• Aleppo pepper is the classic muhammara pepper — mild heat with fruity sweetness.
• Never heat cannabis-infused olive oil — stir in cold.
• Pomegranate molasses gives the characteristic sweet-tart flavor — do not omit.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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