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Cannabis Olive Tapenade

Cannabis Olive Tapenade

Snacks | Easy |
Prep 10 min
Total 10 min
Servings 6 servings
Difficulty Easy
Ingredients 8

Ingredients

  • 200g schwarze 200g schwarze Oliven (entsteint)
  • 2 EL 2 EL Kapern
  • 2 Sardellenfilets 2 Sardellenfilets 2 Sardellenfilets
  • 2 Knoblauchzehen 2 Knoblauchzehen 2 Knoblauchzehen
  • 3 EL 3 EL Cannabis-Oel
  • 1 EL 1 EL Zitronensaft
  • 1 TL 1 TL Thymian
  • Frisch gemahlener Frisch gemahlener Pfeffer
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Roughly chop olives, capers, anchovies, and garlic.
  2. 2
    Process in a mortar or food processor into a coarse paste.
  3. 3
    Fold in ZenOil and lemon juice.
  4. 4
    Season with thyme and pepper.
  5. 5
    Transfer to jars and cover with oil.
  6. 6
    Serve on toasted baguette.

Pro Tips

  • Tapenade keeps in the refrigerator for 2 weeks if covered with oil.
  • Don't puree too finely – the coarse texture is characteristic.

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Olive Tapenade?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Olive Tapenade?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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