Jump to Recipe
Cannabis Patatas Bravas

Cannabis Patatas Bravas

Snacks | Easy |
Prep 15 min
Cook 30 min
Total 45 min
Servings 4 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 800g Kartoffeln 800g Kartoffeln 800g Kartoffeln
  • 4 EL 4 EL Cannabis-Olivenöl
  • 1 TL 1 TL Paprika scharf
  • 1 TL 1 TL Paprika süß
  • Salz, Knoblauch Salz, Knoblauch Salz, Knoblauch
  • Für Aioli: Für Aioli: Mayonnaise, 1 Knoblauchzehe, 1 EL Cannabis-Olivenöl
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Cut potatoes into cubes, mix with 3 tbsp cannabis oil and paprika.
  2. 2
    Bake at 220°C (428°F) for 25-30 minutes until crispy.
  3. 3
    Aioli: Mix mayo with pressed garlic and 1 tbsp cannabis oil.
  4. 4
    Serve hot with aioli.

Pro Tips

  • Cannabis oil in the aioli stays cold — maximum potency. Use less when baking.

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Patatas Bravas?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Patatas Bravas?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

Made this recipe? Rate it!

Thanks for your rating! 🙌

More Snacks Recipes

View all Snacks →