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Cannabis Caramel Popcorn

Cannabis Caramel Popcorn

Snacks | Easy |
Prep 5 min
Cook 15 min
Total 20 min
Servings 4 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 100g Popcorn-Mais 100g Popcorn-Mais 100g Popcorn-Mais
  • 60g Cannabutter 60g Cannabutter 60g Cannabutter
  • 150g brauner 150g brauner Zucker
  • 2 EL 2 EL Ahornsirup
  • 1 Prise 1 Prise Salz
  • 1 TL 1 TL Vanilleextrakt
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Pop popcorn in pot with oil.
  2. 2
    Melt cannabis butter, sugar, and maple syrup in pot.
  3. 3
    Simmer for 5 minutes, stir in vanilla and salt.
  4. 4
    Pour caramel over popcorn.
  5. 5
    Mix well.
  6. 6
    Let cool on parchment paper.

Pro Tips

  • Mix popcorn with caramel quickly before it hardens.
  • Calculate dosage beforehand.

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Caramel Popcorn?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Caramel Popcorn?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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