Jump to Recipe
Cannabis Porridge

Cannabis Porridge

Snacks | Easy |
Prep 5 min
Cook 10 min
Total 15 min
Servings 2 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 150 g 5.3 oz Rolled oats (coarse)
  • 400 ml 1.69 cup Milk or plant-based milk
  • 20 g 0.7 oz Cannabis butter
  • 1 pinch 1 pinch Salt
  • 2 tbsp 2 tbsp Honey or maple syrup
  • zum Toppen zum Toppen Fresh fruit, nuts, berries
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Stir oats with milk and salt in a pot over medium heat for 5-8 minutes.
  2. 2
    Stir in cannabis butter once removed from heat.
  3. 3
    Sweeten with honey, top with fresh fruit, nuts, and berries.

Pro Tips

  • Stir in cannabis butter after cooking — do not boil.
  • Overnight Oats: soak cold with Cannabis MCT Oil overnight.
  • Scottish Style: made with water and salt — no sweetener.

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Porridge?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Porridge?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

Made this recipe? Rate it!

Thanks for your rating! 🙌

More Snacks Recipes

View all Snacks →