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Cannabis Rice Balls

Cannabis Rice Balls

Snacks | Easy |
Prep 20 min
Cook 30 min
Total 50 min
Servings 6 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 400g Sushi-Reis 400g Sushi-Reis 400g Sushi-Reis
  • 30g Cannabutter 30g Cannabutter 30g Cannabutter
  • 2 EL 2 EL Sojasoße
  • Nori-Blätter Nori-Blätter Nori-Blätter
  • Sesam Sesam Sesam
  • Salz Salz Salz
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Cook and season sushi rice.
  2. 2
    Mix cannabis butter with soy sauce.
  3. 3
    Place rice in palm of hand.
  4. 4
    Add cannabis butter mixture to center.
  5. 5
    Shape into triangles or balls.
  6. 6
    Wrap with nori.
  7. 7
    Sprinkle with sesame seeds.

Pro Tips

  • Dampen hands and salt for easier shaping.
  • Calculate dosage per rice ball beforehand.

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Rice Balls?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Rice Balls?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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