Cannabis Rice Paper Rolls

Ingredients

• 8 leaves 8 leaves Rice paper (8.5 inch)
• 100 g 3.5 oz Rice noodles (cooked, cooled)
• 1 piece 1 piece Avocado sliced
• 1 piece 1 piece Cucumber in julienne strips
• 1 piece 1 piece Carrot in julienne strips
• 100 g 3.5 oz Mango in strips
• 1 handful 1 handful Fresh mint
• 1 handful 1 handful Fresh Thai basil
• 3 tbsp 3 tbsp Cannabis olive oil
• 2 tbsp 2 tbsp Soy sauce
• 1 tbsp 1 tbsp Rice vinegar
• 1 tsp 1 tsp Chili-garlic sauce
• 1 tsp 1 tsp Honey

Instructions

1. 1
   Prepare dip: Stir together cannabis oil, soy sauce, rice vinegar, chili sauce, and honey. Set aside.
2. 2
   Prepare all vegetables — cut into julienne strips, slice avocado.
3. 3
   Cook rice noodles according to package directions, rinse with cold water, and cool completely.
4. 4
   Fill a large shallow bowl with warm water. Soak rice paper sheet for 15-20 seconds.
5. 5
   Lay the softened rice paper on a damp kitchen towel.
6. 6
   Layer filling in the bottom third: noodles, vegetables, mango, herbs.
7. 7
   Fold in sides, then roll tightly from the bottom. Apply pressure with each roll.
8. 8
   Serve immediately with dip or chill (max 2 hours).

Pro Tips

• Cannabis oil ONLY in the dip — do not heat, stir in directly.
• Do not soak rice paper too long — it will tear when rolling.
• Always keep rolls moist: store under a damp kitchen towel.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

Goes Well With

Cannabis Flapjacks Recipe UK — Infused Oat Bars with Golden Syrup

35 min

Cannabis Rice Krispie Treats — Easy No-Bake American Edible Recipe

15 min

Cannabis BeaverTails Recipe — Ottawa's Fried Dough with Infused Maple Glaze

40 min

Cannabis Milo Balls Recipe — Easy No-Bake Australian Edible Snack

20 min

Cannabis Tzatziki

15 min

Cannabis Mango Popsicles

15 min