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Cannabis Seed Crackers

Cannabis Seed Crackers

Snacks | Easy |
Prep 10 min
Cook 20 min
Total 30 min
Servings 20 servings
Difficulty Easy
Ingredients 9

Ingredients

  • 2 EL 2 EL Cannabis-Hanföl
  • 100g Hanfsamen 100g Hanfsamen 100g Hanfsamen
  • 100g Sonnenblumenkerne 100g Sonnenblumenkerne 100g Sonnenblumenkerne
  • 50g Leinsamen 50g Leinsamen 50g Leinsamen
  • 50g Chiasamen 50g Chiasamen 50g Chiasamen
  • 200ml Wasser 200ml Wasser 200ml Wasser
  • 1 TL 1 TL Salz
  • 1 TL 1 TL Rosmarin
  • 1 TL 1 TL Paprikapulver
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Mix all seeds in bowl. Add water, stir well.
  2. 2
    Stir in cannabis oil, salt, and spices. Let sit 10 min to hydrate.
  3. 3
    Spread thinly on parchment paper (2–3 mm).
  4. 4
    Bake at 320°F (160°C) for 20 min. Break into pieces, bake another 10 min.
  5. 5
    Cool completely on wire rack.

Pro Tips

  • Spread thinner = crispier crackers.
  • Store cool and dry, keeps for 2 weeks.

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Seed Crackers?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Seed Crackers?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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