Cannabis Curd Dumplings
Ingredients
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200 g 7.1 oz Main ingredient (fruit or chocolate)
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2 tbsp 2 tbsp Cannabis-Butter
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150 g 5.3 oz Sugar
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300 ml 1.27 cup Cream
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1 tsp 1 tsp Vanilla extract
Cannabutter Guide
Perfect butter = perfect brownies — Read the full guide →
Instructions
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1Curd dumpling dough: 1 lb (500g) curd cheese (Austrian quark, low-fat, well-drained — too moist curd makes soft dumplings), 3 eggs, 2.8 oz (80g) soft cannabutter, 2.1 oz (60g) semolina (durum wheat semolina), 1.4 oz (40g) flour, pinch of salt, zest of half a lemon, a little vanilla sugar. Mix all ingredients quickly into a dough — do not overknead. Let rest in the refrigerator for 30 minutes. The semolina will swell and provide binding.
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2Form and cook dumplings: With floured hands, form uniform balls from the curd mixture (approx. 2 inches / 5cm diameter, tennis ball size). In lightly salted water (DO NOT boil — this is the most common mistake!) at approx. 194°F (90°C) for 12–15 minutes, let them gently poach. The water should simmer quietly, not bubble — otherwise the dumplings will burst. When they rise to the surface and have puffed up slightly, they're done.
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3Buttered breadcrumb coating: Heat 2.1 oz (60g) butter in a pan until foamy, toast 2.8 oz (80g) breadcrumbs until golden brown. Stir in 1–2 tbsp sugar (will caramelize slightly). Lift dumplings from water, let drain briefly, immediately roll in the buttered breadcrumbs. The breadcrumbs stick better when the dumplings are still steaming hot.
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4Plating: 2–3 dumplings per person, plenty of buttered breadcrumbs on top. Dust with powdered sugar through a sieve. Traditionally served with fresh strawberry compote (strawberries + sugar + lemon, lightly cooked). Sour cream or whipped cream on the side. Cannabis onset: 60–90 minutes due to fat in cannabutter and curd cheese.
Video
Pro Tips
- Mix cannabis-butter evenly. Adjust dosage — better to start with less.
Nutrition (estimated per serving)
350
Calories
16g
Fat
48g
Carbs
5g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Curd Dumplings?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Curd Dumplings?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
