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Cannabis Onion Rings

Cannabis Onion Rings

Snacks | Easy |
Prep 15 min
Cook 15 min
Total 30 min
Servings 4 servings
Difficulty Easy
Ingredients 7

Ingredients

  • 3 grosse 3 grosse Onions
  • 150 g 5.3 oz All-purpose flour
  • 200 ml 13.5 tbsp Ice-cold beer or sparkling water
  • 1 tsp 1 tsp Paprika powder, salt, garlic powder
  • 100 ml 6.8 tbsp Mayonnaise
  • 1 tbsp 1 tbsp Cannabis oil (for the dip)
  • 1 tsp 1 tsp Sriracha or hot sauce
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Slice onions into 0.4-inch (1 cm) thick rings, soak in cold water for 10 minutes.
  2. 2
    Mix flour with spices. Stir in ice-cold beer until batter is thick and pourable.
  3. 3
    Pat onions dry, coat in batter. Fry at 340°F (170°C) for 2-3 minutes until golden brown.
  4. 4
    Dip: mix mayonnaise with cannabis oil and Sriracha. Serve with rings.

Pro Tips

  • Oil in the dip stays cold — full cannabinoid preservation.
  • Batter must be ice-cold for extra crunch.

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Onion Rings?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Onion Rings?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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