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Cannabis Cantucci

Cannabis Cantucci

Baking | Easy |
Prep 20 min
Cook 35 min
Total 55 min
Servings 30 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 250g 250g flour
  • 150g 150g whole almonds
  • 150g 150g sugar
  • 2 2 eggs
  • 50g 50g cannabis butter, melted
  • 1 TL 1 TL anise seeds (optional)
📖
Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Knead dough: Knead all ingredients into firm dough—should barely stick.
  2. 2
    Form logs: Shape into 2 flat logs (2 inches wide), place on baking sheet.
  3. 3
    First bake: Bake 30 minutes at 338°F (170°C) until light golden.
  4. 4
    Slice: While warm, cut diagonally into 0.6-inch (1.5cm) slices.
  5. 5
    Second bake: Lay slices flat and bake 5-8 more minutes until crispy. Cool for rock-hard texture.

Pro Tips

  • The drier, the longer shelf life (up to 3 weeks)
  • Dunk in cappuccino or Vin Santo before eating

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Cantucci?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Cantucci?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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