Jump to Recipe
Cannabis Chocolate Chip Cookies

Cannabis Chocolate Chip Cookies

Baking | Easy |
Prep 15 min
Cook 12 min
Total 27 min
Servings 24 cookies
Difficulty Easy
Ingredients 9

Ingredients

  • 115 g 4.1 oz Cannabis butter (soft)
  • 100 g 3.5 oz Sugar
  • 100 g 3.5 oz Brown sugar
  • 2 piece 2 piece Eggs
  • 1 tsp 1 tsp Vanilla extract
  • 280 g 9.9 oz Flour
  • 1 tsp 1 tsp Baking soda
  • 0.5 tsp 0.5 tsp Salt
  • 200 g 7.1 oz Chocolate chips
📖
Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Beat cannabis butter with both sugars until light and fluffy — about 3 minutes.
  2. 2
    Stir in eggs and vanilla.
  3. 3
    Mix flour, baking soda, and salt together; gently fold in.
  4. 4
    Fold in chocolate chips.
  5. 5
    Chill dough for 30 minutes — makes cookies thicker.
  6. 6
    Preheat to 375°F (190°C). Place tablespoon-sized portions on parchment paper, leaving space.
  7. 7
    Bake 10–12 minutes until edges are golden brown. Center stays soft.
  8. 8
    Cool on baking sheet for 5 minutes, then transfer to cooling rack.

Pro Tips

  • Chilling the dough is the secret to thicker cookies.
  • Don't overbake — they firm up as they cool.

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Chocolate Chip Cookies?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Chocolate Chip Cookies?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

Made this recipe? Rate it!

Thanks for your rating! 🙌

More Baking Recipes

View all Baking →