Cannabis Crêpes Suzette
Ingredients
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125 g 4.4 oz Flour
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2 piece 2 piece Eggs
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300 ml 1.27 cup Milk
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60 g 2.1 oz Cannabis butter
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3 Bio-piece 3 Bio-piece Oranges
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50 ml 3.4 tbsp Orange liqueur Grand Marnier
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50 g 1.8 oz Sugar
Cannabutter Guide
Perfect butter = perfect brownies — Read the full guide →
Instructions
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1Prepare crêpe batter: Mix 200g (7 oz) flour, 3 eggs, 400ml (1⅔ cups) whole milk, and 30g (1 oz) cannabis butter (slightly cooled) into smooth batter. No lumps tolerated — strain through a sieve if needed. Rest in refrigerator for at least 30 minutes (ideally 2 hours). The gluten relaxes, crêpes become noticeably thinner and more elastic.
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2Bake crêpes: Heat nonstick pan (9.5–10.25 inches diameter) over medium heat. Tiny piece of butter, then immediately wipe out excess. Pour in batter, tilt pan immediately — thin layer spreads in 3–4 seconds. Cook 45–60 seconds until edges turn light golden, then flip. Cook reverse side only 20 seconds. Stack on plate, don't cover (steam makes them rubbery). For Suzette, fold each crêpe into a quarter.
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3Suzette sauce — the base: Melt 60g (2 oz) cannabis butter in a wide sauté pan over medium heat. Sprinkle 80g (3 oz) sugar evenly, don't stir — wait until sugar begins to caramelize (golden brown at edges). Only then gently move with wooden spoon. Too dark = bitter, too light = bland. Target: Medium gold, 338°F (170°C).
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4Finish orange sauce: Zest 2 organic oranges and 1 lemon into the caramel-cannabis butter, stir immediately. Add 150ml (5 oz) fresh orange juice and 50ml (1.7 oz) Grand Marnier (or Cointreau) right away — careful, it splatters! Simmer over medium heat 2–3 minutes until slightly syrupy consistency. Cannabis dosing is optimal here: cannabis butter in sauce = better absorption through sugar+fat matrix.
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5Warm crêpes in sauce: Place folded crêpes one at a time into sauce, gently turn. Each crêpe absorbs the sauce. Keep at serving temperature (don't boil!). For cannabis crêpes, skip flambéing for maximum heat control — alcohol + cannabis = unpredictable timing. Alternative: add 2 tbsp (30ml) cold Grand Marnier instead.
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6Plate & serve: Fan 2–3 crêpes per person on warm plate. Drizzle sauce generously. Dust powdered sugar through fine sieve. Fresh orange zest (julienne) as garnish. Important: Cannabis onset with fat+sugar combination 45–75 minutes. Max 1 crêpe with cannabis per portion, rest classic — keeps dosing controlled.
Video
Pro Tips
- Cannabis butter in sauce = total dose distributed across all crêpes.
- Don't flambé with multiple portions — alcohol evaporates, THC stays.
- The caramel-orange-cannabis butter sauce is the star.
Nutrition (estimated per serving)
280
Calories
14g
Fat
38g
Carbs
4g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Crêpes Suzette?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Crêpes Suzette?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
