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Cannabis Strawberry Cake with Vanilla Cream

Cannabis Strawberry Cake with Vanilla Cream

Baking | Easy |
Prep 25 min
Cook 40 min
Total 1 hr 5 min
Servings 12 servings
Difficulty Easy
Ingredients 9

Ingredients

  • 200g Cannabutter 200g Cannabutter 200g Cannabutter
  • 300g Mehl 300g Mehl 300g Mehl
  • 200g Zucker 200g Zucker 200g Zucker
  • 4 Eier 4 Eier 4 Eier
  • 1 TL 1 TL Backpulver
  • 500g Erdbeeren 500g Erdbeeren 500g Erdbeeren
  • 250ml Schlagsahne 250ml Schlagsahne 250ml Schlagsahne
  • 1 Pk. 1 Pk. Vanillezucker
  • 100ml Milch 100ml Milch 100ml Milch
📖
Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Preheat oven to 356°F (180°C). Cream together cannabis butter and sugar until fluffy.
  2. 2
    Stir in eggs one at a time. Fold in flour and baking powder. Stir in milk.
  3. 3
    Pour batter into greased springform pan, bake for 40 minutes. Let cool completely.
  4. 4
    Whip heavy cream with vanilla sugar until stiff peaks form. Spread on cooled cake.
  5. 5
    Wash strawberries, halve them, and arrange decoratively on top.

Pro Tips

  • Let cake cool completely before adding whipped cream.
  • Add strawberries just before serving.

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Strawberry Cake with Vanilla Cream?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Strawberry Cake with Vanilla Cream?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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