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Cannabis Strawberry Torte

Cannabis Strawberry Torte

Baking | Easy |
Prep 30 min
Cook 20 min
Total 50 min
Servings 10 servings
Difficulty Easy
Ingredients 8

Ingredients

  • 4 Eier 4 Eier 4 Eier
  • 120 g 4.2 oz Zucker
  • 120 g 4.2 oz Mehl
  • 1 TL 1 TL Backpulver
  • 500 ml 2.11 cups Sahne
  • 2 EL 2 EL Cannabis-Butter
  • 3 EL 3 EL Puderzucker
  • 500 g 17.6 oz Erdbeeren
📖
Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Preheat oven to 350°F (180°C).
  2. 2
    Beat eggs and sugar for 8 minutes.
  3. 3
    Fold in flour, bake for 40 minutes.
  4. 4
    Dissolve cold cannabis butter in whipped cream.
  5. 5
    Whip cream stiffly, fill torte.
  6. 6
    Decorate with strawberries.

Pro Tips

  • Never add cannabis butter directly to hot cream—always process it cold.

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Strawberry Torte?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Strawberry Torte?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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