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Homemade Cannabis Granola Bars

Homemade Cannabis Granola Bars

Baking | Easy |
Prep 10 min
Cook 25 min
Total 35 min
Servings 12 servings
Difficulty Easy
Ingredients 7

Ingredients

  • 200g Haferflocken 200g Haferflocken 200g Haferflocken
  • 50g Cannabutter 50g Cannabutter 50g Cannabutter
  • 80g Honig 80g Honig 80g Honig
  • 50g Mandeln 50g Mandeln 50g Mandeln
  • 50g Trockenfrüchte 50g Trockenfrüchte 50g Trockenfrüchte
  • 30g Kokosflocken 30g Kokosflocken 30g Kokosflocken
  • 1 TL 1 TL Zimt
📖
Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Preheat oven to 320°F (160°C).
  2. 2
    Melt cannabis butter and honey.
  3. 3
    Mix all dry ingredients.
  4. 4
    Fold in butter-honey mixture.
  5. 5
    Press onto parchment paper in rectangular form.
  6. 6
    Bake for 25 minutes until golden brown.
  7. 7
    Cut into bars while hot, let cool.

Pro Tips

  • Cut while hot, otherwise bars will break.
  • Calculate dosage per bar precisely.

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Homemade Cannabis Granola Bars?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Homemade Cannabis Granola Bars?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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