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Cannabis Lemon Cake

Cannabis Lemon Cake

Baking | Easy |
Prep 15 min
Cook 55 min
Total 1 hr 10 min
Servings 10 servings
Difficulty Easy
Ingredients 8

Ingredients

  • 200 g 7.1 oz Cannabis butter (softened)
  • 200 g 7.1 oz Sugar
  • 4 4 Eggs
  • 200 g 7.1 oz Flour
  • 2 tsp 2 tsp Baking powder
  • 2 2 Organic lemons (zest and juice)
  • 150 g 5.3 oz Powdered sugar
  • 3 tbsp 3 tbsp Lemon juice (for glaze)
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Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Preheat oven to 347°F (175°C) with convection. Grease and flour a loaf pan.
  2. 2
    Beat cannabis butter with sugar until fluffy (5 min).
  3. 3
    Add eggs one at a time, fully incorporating each before adding the next.
  4. 4
    Fold in flour, baking powder, and lemon zest.
  5. 5
    Pour batter into pan. Bake for 50–55 minutes (toothpick test).
  6. 6
    Let cool for 10 minutes, then turn out of pan.
  7. 7
    Stir powdered sugar with lemon juice to make a thick glaze and pour over the still-warm cake.

Pro Tips

  • For extra moisture: soak the still-hot cake with lemon juice, then glaze.
  • 2 days after baking the cake is at its most moist.
  • The cannabis butter dosage is evenly divided among all 10 slices.

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Lemon Cake?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Lemon Cake?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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