Cannabis Macarons
Ingredients
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150 g 5.3 oz gemahlene Mandeln
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150 g 5.3 oz Puderzucker
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110 g 3.9 oz Eiweiss (geteilt)
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150 g 5.3 oz Zucker
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40 ml 2.7 tbsp Wasser
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150 g 5.3 oz Zartbitterschokolade
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70 ml 4.7 tbsp Sahne
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2 EL 2 EL Cannabis-Butter
Cannabutter Guide
Perfect butter = perfect brownies — Read the full guide →
Instructions
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1Mix almonds and powdered sugar with 55g egg white.
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2Cook sugar syrup to 245°F (118°C).
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3Whip meringue, pour in syrup.
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4Macaronage: Fold meringue into almond mixture.
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5Pipe, let dry for 30–60 minutes.
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6Bake for 14 minutes at 300°F (150°C).
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7Make ganache with cannabis butter.
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8Fill macarons.
Video
Pro Tips
- Aged egg white (24–48 hours open) is the key to smooth macarons.
Nutrition (estimated per serving)
280
Calories
14g
Fat
38g
Carbs
4g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Macarons?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Macarons?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.