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Cannabis Madeleines

Cannabis Madeleines

Baking | Easy |
Prep 15 min
Cook 12 min
Total 27 min
Servings 24 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 100g 100g cannabis butter
  • 2 2 eggs
  • 100g 100g flour
  • 80g 80g sugar
  • 1 1 lemon (zest and juice)
  • 1 TL 1 TL baking powder
📖
Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Melt butter: Melt cannabis butter and let cool.
  2. 2
    Mix batter: Whisk eggs with sugar until foamy, fold in lemon, flour, and baking powder.
  3. 3
    Add butter: Gently fold in liquid cannabis butter.
  4. 4
    Rest: Chill batter 1 hour—essential for the characteristic hump.
  5. 5
    Bake: Grease madeleine molds, fill with batter, bake 11-12 minutes at 392°F (200°C).

Pro Tips

  • Don't skip batter rest for classic hump
  • Best fresh from oven—don't reheat

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Madeleines?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Madeleines?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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