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Cannabis Almond Macarons

Cannabis Almond Macarons

Baking | Medium |
Prep 1 hr
Cook 15 min
Total 1 hr 15 min
Servings 20 servings
Difficulty Medium
Ingredients 8

Ingredients

  • 150 g 5.3 oz
  • 150 g 5.3 oz
  • 55 g 1.9 oz
  • 150 g 5.3 oz
  • 50 ml 3.4 tbsp
  • 100 g 3.5 oz
  • 60 ml 4.1 tbsp
  • 20 g 0.7 oz
📖
Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Grind almonds and powdered sugar finely and sift. Mix with first egg white.
  2. 2
    Cook sugar syrup (water + sugar to 244°F (118°C)). Whip second egg white until stiff.
  3. 3
    Pour hot syrup in slowly (Italian meringue) and whip to glossy foam.
  4. 4
    Fold meringue with almond mixture (macaronage) until lava-like consistency.
  5. 5
    Pipe onto parchment paper, let dry 30 minutes. Bake at 302°F (150°C) for 13–15 minutes.
  6. 6
    Ganache: Heat cream, pour over chopped chocolate, stir in cannabis butter. Chill and fill.

Video

Pro Tips

  • Age egg whites 24–48 hours uncovered in refrigerator for more stable meringue.
  • Let filled macarons mature 24 hours in refrigerator before enjoying.
  • Unfilled shells keep frozen up to 3 months.

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Almond Macarons?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Almond Macarons?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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