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Cannabis Almond Cake

Cannabis Almond Cake

Baking | Easy |
Prep 20 min
Cook 40 min
Total 1 hr
Servings 12 pieces
Difficulty Easy
Ingredients 9

Ingredients

  • 200 g 7.1 oz Ground almonds
  • 150 g 5.3 oz Sugar
  • 3 piece 3 piece Eggs
  • 80 g 2.8 oz Cannabutter, melted
  • 1 piece 1 piece Organic lemon (zest and juice)
  • 1 tsp 1 tsp Baking powder
  • 1 pinch 1 pinch Salt
  • 30 g 1.1 oz Sliced almonds (for topping)
  • 30 g 1.1 oz Powdered sugar
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Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Preheat oven to 170°C (338°F), grease a 26-cm (10.2-inch) springform pan and line with parchment paper.
  2. 2
    Beat eggs with sugar until pale and fluffy (about 5 minutes).
  3. 3
    Fold in cooled cannabutter, lemon zest, and lemon juice.
  4. 4
    Fold in ground almonds, baking powder, and salt.
  5. 5
    Pour into pan, sprinkle sliced almonds on top.
  6. 6
    Bake for 35-40 minutes until a toothpick comes out clean.
  7. 7
    Dust with powdered sugar once cooled.

Pro Tips

  • The high fat content of almonds enhances THC bioavailability in addition to the cannabutter.
  • Cake freezes well — freeze in portions and thaw as needed.
  • For more intense lemon flavor: Also use lemon-strain cannabis.

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Almond Cake?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Almond Cake?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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