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Cannabis Mochi

Cannabis Mochi

Baking | Easy |
Prep 20 min
Cook 5 min
Total 25 min
Servings 12 piece
Difficulty Easy
Ingredients 8

Ingredients

  • 200 g 7.1 oz Mochiko (sweet rice flour, Asian grocery)
  • 200 ml 13.5 tbsp Water
  • 60 g 2.1 oz Sugar
  • 40 g 1.4 oz Cannabis butter (softened)
  • 150 g 5.3 oz Anko (red bean paste, prepared)
  • 12 piece 12 piece Strawberries (alternative to bean paste)
  • 50 g 1.8 oz Cornstarch or potato starch (for dusting)
  • 1 pinch 1 pinch Salt
📖
Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Stir mochiko, sugar, and water in a pot.
  2. 2
    Heat over medium, stirring constantly — 5 minutes until sticky-elastic.
  3. 3
    Stir in cannabis butter until fully incorporated.
  4. 4
    Let mass cool slightly on starch-dusted surface (about 5 minutes).
  5. 5
    Divide into 12 portions. Flatten each.
  6. 6
    Place 1 tsp anko (or strawberry) in center. Fold edges together.
  7. 7
    Form into round ball. Roll in cornstarch.
  8. 8
    Refrigerate 30 minutes to set. Serve chilled.

Pro Tips

  • Stir cannabis butter into the hot mixture — sweet rice flour absorbs fat perfectly.
  • Work WITH GLOVES — mochi is extremely sticky.
  • Eat mochi the same day — they harden during storage.

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Mochi?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Mochi?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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