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Cannabis Dutch Baby Pancake

Cannabis Dutch Baby Pancake

Baking | Easy |
Prep 10 min
Cook 20 min
Total 30 min
Servings 4 servings
Difficulty Easy
Ingredients 9

Ingredients

  • 3 Eier 3 Eier 3 Eier
  • 150ml Milch 150ml Milch 150ml Milch
  • 80g Mehl 80g Mehl 80g Mehl
  • 1 Prise 1 Prise Salz
  • 1 EL 1 EL Zucker
  • 1 TL 1 TL Vanilleextrakt
  • 40g Cannabis-Butter 40g Cannabis-Butter 40g Cannabis-Butter
  • Frische Beeren, Frische Beeren, Ahornsirup zum Servieren
  • Puderzucker zum Puderzucker zum Bestaeuben
📖
Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Preheat oven to 425°F (220°C), with an oven-safe skillet (10-inch) inside.
  2. 2
    Whisk smooth: eggs, milk, flour, salt, sugar, and vanilla.
  3. 3
    Add cannabis butter to hot skillet.
  4. 4
    Pour batter in immediately.
  5. 5
    Bake for 20 minutes – do NOT open oven.
  6. 6
    Remove and serve immediately.
  7. 7
    Top with berries, powdered sugar, and maple syrup.

Pro Tips

  • Skillet must be very hot so pancake puffs up.
  • Never open oven while baking.
  • Serve immediately after oven – falls flat quickly.

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Dutch Baby Pancake?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Dutch Baby Pancake?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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