Cannabis Opera Torte
Ingredients
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4 4 eggs
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120g 120g ground almonds
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200g 200g cannabis butter
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3 EL 3 EL strong espresso
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150g 150g dark chocolate
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120g 120g powdered sugar
Cannabutter Guide
Perfect butter = perfect brownies — Read the full guide →
Instructions
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1Joconde sponge (3 layers): Beat 7 oz (200g) ground almonds + 7 oz (200g) powdered sugar + 4 eggs in food processor for 5 minutes until light and foamy. Fold in 1 oz (30g) sifted flour. Separately, whip 4 egg whites + 1.4 oz (40g) sugar until stiff peaks form, carefully fold into almond mixture. Divide into 3 equal portions, spread thinly on parchment (12x16 inches). Bake each 8 minutes at 392°F (200°C) with convection. Cool completely and turn out onto foil.
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2Coffee syrup: Bring 3.5 oz (100g) sugar + 3.4 fl oz (100ml) water to boil, stir in 3 tbsp strong espresso. Optional: 1 tbsp Cognac. Cool. This syrup soaks the sponge—it should be moist but not soggy.
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3Cannabis coffee buttercream: Beat 5.3 oz (150g) softened cannabis butter (room temperature!) + 5.3 oz (150g) regular butter until fluffy (5-7 minutes—longer is lighter and airier). Add 7 oz (200g) powdered sugar by the spoonful. Stir in 3 tbsp concentrated cold espresso and 1 tbsp coffee liqueur to taste. Buttercream should be fluffy, smooth, and intensely coffee flavored.
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4Chocolate ganache: Finely chop 7 oz (200g) dark chocolate couverture (70% cacao). Bring 6.8 fl oz (200ml) heavy cream to boil, immediately remove from heat, pour over chocolate, wait 2 minutes, then stir from center outward until smooth. Cool at room temperature to spreadable consistency (about 30-40 minutes).
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5Assembly: Place first sponge layer on serving plate/cake board. Generously soak with coffee syrup. Spread half the coffee buttercream evenly (use offset spatula). Top with second sponge layer, soak, spread entire ganache. Add third layer, soak, top with remaining buttercream. Smooth surface. Chill at least 4 hours (preferably overnight). Then: Pour dark chocolate glaze (3.5 oz/100g couverture + 2.7 fl oz/80ml cream) over torte. Decorate with gold leaf as "Opéra" lettering.
Video
Pro Tips
- Cannabis butter must be room temperature for buttercream
- Make torte one day ahead—tastes better
Nutrition (estimated per serving)
280
Calories
14g
Fat
38g
Carbs
4g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Opera Torte?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Opera Torte?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
