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Cannabis Easter Lamb Cake

Cannabis Easter Lamb Cake

Baking | Easy |
Prep 20 min
Cook 35 min
Total 55 min
Servings 8 servings
Difficulty Easy
Ingredients 8

Ingredients

  • 200 g 7.1 oz Flour
  • 150 g 5.3 oz Sugar
  • 100 g 3.5 oz Cannabis butter
  • 3 piece 3 piece Eggs
  • 1 tsp 1 tsp Baking powder
  • 1 piece 1 piece Lemon (zest + juice)
  • 1 packet 1 packet Vanilla sugar
  • as needed as needed Powdered sugar for dusting
📖
Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Grease lamb cake mold well and dust with flour.
  2. 2
    Cream cannabis butter and sugar. Stir in eggs one at a time.
  3. 3
    Mix flour, baking powder, vanilla sugar. Fold into butter-egg mixture with lemon zest and juice.
  4. 4
    Pour into lamb mold. Bake at 347°F (175°C) for 30-35 minutes. Test with toothpick.
  5. 5
    Cool in mold for 10 minutes, turn out. Dust with powdered sugar.

Pro Tips

  • Grease lamb mold very well — every crevice, or cake will stick
  • Decoration: shredded coconut as wool, chocolate chips as eyes
  • For children: make without cannabis, decorate with pearl sugar
  • Dosage: 100g for 8 slices = ~12.5g per slice

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Easter Lamb Cake?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Easter Lamb Cake?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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