Cannabis Ring Cake
Ingredients
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250 g 8.8 oz Weizenmehl Type 405
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7 g 0.2 oz Trockenhefe
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3 Eier 3 Eier 3 Eier
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80 g 2.8 oz Butter, weich
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40 ml 2.7 tbsp Milch, lauwarm
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30 g 1.1 oz Zucker
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1 TL 1 TL Salz
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Für den Für den Cannabis-Sirup:
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300 ml 1.27 cup Wasser
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200 g 7.1 oz Zucker
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100 ml 6.8 tbsp dunkler Rum
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2 EL 2 EL Cannabis-Honig oder 1g decarboxyliertes Cannabis-Pulver
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1 Vanilleschote 1 Vanilleschote 1 Vanilleschote
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Schale einer Schale einer Orange
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Für die Für die Füllung:
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300 ml 1.27 cup Sahne, steif geschlagen
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2 EL 2 EL Puderzucker
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Frische Früchte Frische Früchte der Saison
Cannabutter Guide
Perfect butter = perfect brownies — Read the full guide →
Instructions
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1Dissolve yeast in lukewarm milk with 1 tsp sugar, let foam for 10 minutes.
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2Mix flour, remaining sugar, and salt. Work in eggs one at a time. Stir in yeast milk. Beat vigorously for 5 minutes until a smooth, elastic dough forms.
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3Work in softened butter in small flakes gradually — brioche technique. Knead for 10 minutes into a glossy dough.
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4Butter and flour a savarin mold (ring cake pan). Fill with dough — it should only half-fill the mold.
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5Let rise covered for 45-60 minutes until dough reaches the rim.
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6Preheat oven to 350°F (180°C). Bake savarin for 25-30 minutes until golden brown.
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7While cake bakes: Bring water and sugar to a boil. Stir in vanilla seeds and orange zest. Simmer for 5 minutes. Remove from heat, cool to 158°F (70°C). Stir in rum. Stir in cannabis honey at under 149°F (65°C).
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8Remove savarin hot from oven, immediately turn out of mold. Prick multiple times with a toothpick.
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9Dunk savarin in still-warm syrup or pour syrup slowly over cake — it should be completely saturated.
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10Let cool. Fill ring with whipped cream and seasonal fruit.
Pro Tips
- Stir cannabis honey into syrup at under 149°F (65°C) — above that terpenes and THC begin to break down.
- Savarin needs time to absorb — let rest in syrup for at least 30 minutes.
- The mold must be well-buttered — savarins tend to stick because of the high butter content in the dough.
- Variation: Soak savarin in Cointreau instead of rum and fill with orange segments.
Nutrition (estimated per serving)
280
Calories
14g
Fat
38g
Carbs
4g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Ring Cake?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Ring Cake?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
