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Cannabis Chocolate Soufflé

Cannabis Chocolate Soufflé

Baking | Medium |
Prep 25 min
Cook 15 min
Total 40 min
Servings 6 servings
Difficulty Medium
Ingredients 7

Ingredients

  • 150 g 5.3 oz Dark chocolate (70%)
  • 60 g 2.1 oz Cannabis butter
  • 3 piece 3 piece Eggs
  • 2 piece 2 piece Egg yolk
  • 60 g 2.1 oz Powdered sugar
  • 30 g 1.1 oz Flour
  • 2 tsp 2 tsp Cocoa powder for ramekins
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Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Butter ramekins (about 5 oz / 150ml) and dust with cocoa. Preheat oven to 392°F (200°C).
  2. 2
    Melt chocolate and cannabis butter in a double boiler. Cool briefly.
  3. 3
    Whip eggs, egg yolks, and powdered sugar until creamy. Fold in chocolate mixture.
  4. 4
    Sift flour and fold in gently. Fill ramekins (¾ full).
  5. 5
    Bake immediately at 392°F (200°C) for exactly 12 minutes. The center stays liquid.
  6. 6
    Serve immediately! Dust with powdered sugar and serve with vanilla ice cream if desired.

Pro Tips

  • Batter can be prepared up to 24 hours in advance in the refrigerator — fill fresh ramekins and place directly in oven.
  • Bake for exactly 12 minutes — one minute more and the center is no longer liquid.
  • Weigh cannabis butter precisely for even dosing.

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Chocolate Soufflé?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Chocolate Soufflé?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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