Jump to Recipe
Cannabis Shortbread

Cannabis Shortbread

Baking | Easy |
Prep 15 min
Cook 20 min
Total 35 min
Servings 24 pieces
Difficulty Easy
Ingredients 6

Ingredients

  • 120 g 4.2 oz Cannabutter room temperature
  • 60 g 2.1 oz Powdered sugar
  • 180 g 6.3 oz All-purpose flour (Type 405)
  • 30 g 1.1 oz Cornstarch
  • 1 pinch 1 pinch Salt
  • 1 tsp 1 tsp Vanilla extract
📖
Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Preheat oven to 320°F (160°C). Line baking sheet with parchment paper.
  2. 2
    Cream cannabutter and powdered sugar—about 3 minutes.
  3. 3
    Stir in vanilla extract.
  4. 4
    Mix in flour, cornstarch, and salt.
  5. 5
    Roll dough 0.4 inches (1cm) thick, cut pieces, prick with fork.
  6. 6
    Bake 18-22 minutes until edges are lightly golden.
  7. 7
    Cool on baking sheet.

Pro Tips

  • Don't overmix—dough will become tough.
  • Cornstarch for the signature melt-in-mouth texture.
  • Keeps 2 weeks in an airtight container.

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Shortbread?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Shortbread?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

Made this recipe? Rate it!

Thanks for your rating! 🙌

More Baking Recipes

View all Baking →