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Cannabis Crumb Cake

Cannabis Crumb Cake

Baking | Easy |
Prep 30 min
Cook 30 min
Total 1 hr
Servings 16 servings
Difficulty Easy
Ingredients 11

Ingredients

  • 500g Mehl 500g Mehl (Teig)
  • 7g Trockenhefe 7g Trockenhefe 7g Trockenhefe
  • 250ml warme 250ml warme Milch
  • 80g Zucker 80g Zucker 80g Zucker
  • 1 Ei 1 Ei 1 Ei
  • 50g weiche 50g weiche Butter
  • 300g Mehl 300g Mehl (Streusel)
  • 150g Zucker 150g Zucker (Streusel)
  • 150g Cannabutter 150g Cannabutter (kalt)
  • 1 Pk 1 Pk Vanillezucker
  • 1 Prise 1 Prise Salz
📖
Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Knead yeast dough from flour, yeast, milk, sugar, egg, and butter.
  2. 2
    Let rise covered for 1 hour.
  3. 3
    Roll out dough onto baking sheet (12x16 inches).
  4. 4
    For streusel: Crumble flour, sugar, vanilla sugar, and cold cannabis butter together by hand into coarse crumbs.
  5. 5
    Distribute streusel evenly over dough.
  6. 6
    Let rest for another 20 minutes.
  7. 7
    Bake at 350°F (180°C) for 25-30 minutes.
  8. 8
    Dust with powdered sugar while warm and serve.

Pro Tips

  • Use cannabis butter really cold – this creates larger streusel pieces.
  • If desired, you can add cinnamon to the streusel.

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Crumb Cake?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Crumb Cake?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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