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Vegan Cannabis Chocolate Cake

Vegan Cannabis Chocolate Cake

Baking | Easy |
Prep 15 min
Cook 35 min
Total 50 min
Servings 12 servings
Difficulty Easy
Ingredients 11

Ingredients

  • 280 g 9.9 oz Flour
  • 60 g 2.1 oz Cocoa powder (unsweetened)
  • 200 g 7.1 oz Sugar
  • 2 tsp 2 tsp Baking powder
  • 1 tsp 1 tsp Baking soda
  • 1 tsp 1 tsp Salt
  • 80 ml 5.4 tbsp Cannabis oil
  • 300 ml 1.27 cup Plant milk
  • 1 tbsp 1 tbsp Apple cider vinegar
  • 1 tsp 1 tsp Vanilla
  • 240 ml 1.01 cup Hot water or coffee
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Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Mix plant milk and vinegar — let sit for 5 minutes (vegan buttermilk).
  2. 2
    Mix all dry ingredients in a bowl.
  3. 3
    Stir oil, vanilla, and buttermilk into dry ingredients. Stir in hot water/coffee last (thin batter!).
  4. 4
    Bake in a 9.5-inch pan at 347°F (175°C) for 30-35 minutes. Toothpick test.
  5. 5
    Top with vegan chocolate glaze or enjoy plain.

Pro Tips

  • Hot water/coffee intensifies chocolate flavor enormously
  • Vinegar + baking powder makes the cake fluffy without eggs
  • Cannabis oil distributed evenly throughout batter
  • Dosage: 2.7 oz (80ml) for 12 slices — adjust based on concentration

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Vegan Cannabis Chocolate Cake?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Vegan Cannabis Chocolate Cake?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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