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Cannabis Lemon Tart

Cannabis Lemon Tart

Baking | Easy |
Prep 25 min
Cook 30 min
Total 55 min
Servings 8 servings
Difficulty Easy
Ingredients 9

Ingredients

  • 200 g 7.1 oz Mehl
  • 100 g 3.5 oz Cannabis-Butter (kalt)
  • 50 g 1.8 oz Puderzucker
  • 1 Ei 1 Ei 1 Ei
  • 1 Prise 1 Prise Salz
  • 3 Eier 3 Eier + 2 Eigelb
  • 150 g 5.3 oz Zucker
  • Saft + Saft + Schale von 3 Zitronen
  • 100 g 3.5 oz Butter
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Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Knead shortbread dough and chill for 1 hour.
  2. 2
    Blind bake for 20 minutes at 350°F (180°C).
  3. 3
    Heat lemon curd in a water bath to 175°F (80°C).
  4. 4
    Work in butter.
  5. 5
    Fill tart, chill for 2 hours.

Pro Tips

  • Use cannabis butter only in the dough, not in the lemon curd filling.

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Lemon Tart?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Lemon Tart?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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